Dittany, or dittany of Crete (Origanum dictamnus), is an aromatic herb native to Crete used as a substitute for oregano or marjoram in Mediterranean dishes, with its flowers brewed as herbal tea. Its extracts show high antioxidative activity while its essential oils possess antimicrobial properties, of interest for natural preservation. Like other culinary herbs, quality depends on volatile oil content and freedom from contaminants, and proper drying preserves its delicate aroma through storage. Chefs value its intense aroma, using it sparingly where oregano would overpower the dish.