Milk from which no fat has been removed. Also called full cream milk or whole milk. Cream puffs Baked puff pastry products, which are hollow, and filled with whipped cream. Creatine One of the nitrogen compounds which play an important role in muscle metabolism. Occurs in muscle foods such as meat, fish and shellfish. Concentrations of creatine and its anhydride metabolite creatinine may be used as indicators of the condition and quality of meat and meat products. Creatinine Anhydride metabolite of creatine. Found in a range of foods. Creep One of the rheological properties, describing a deformation with time of materials under continual stress. An important parameter in a wide range of foods, including fruits and vegetables, bakery products, dairy products and extruded starchbased foods, as well as in gels and films, and packaging materials.