Capretto is lean meat from goat kids fed on milk up to five months of age. The meat is pale pink in colour and finely textured, reflecting the animals’ youth and milk diet. Low in fat but rich in protein, it is prized in Mediterranean, Middle Eastern and Latin cuisines for grilling, roasting and slow-cooked dishes. Its leanness suits gentle cooking methods that keep the meat tender and moist, and like all meats it requires hygienic slaughter, proper chilling and thorough cooking for safety.