Dairy Food Manufacturing Processes: Overview of Milk Pasteurization, Yogurt, Cheese, Butter, and Ice Cream
By GIFSQ · Published October 5, 2026 Introduction Dairy manufacturing encompasses a range of processes that convert raw milk into safe, nutritious, and value-added products such as pasteurized milk, yogurt, cheese, butter, and ice cream. Although each product uses different processing technologies, they share common food safety principles including hygienic raw milk handling, validated heat […]
Case Study: Listeria environmental positives in a ready-to-eat plant (Illustrative)
A fictional RTE plant’s spotless Listeria record hid a harborage for months. An illustrative case study on monitoring design, vector swabbing, and corrective action.
Case Study: Undeclared allergen recall from shared-line production (Illustrative)
A silent supplier reformulation put undeclared milk into oatmeal cookies. An illustrative case study on allergen controls, label checks, and recall scope.
FSMA 204’s 2028 Deadline: What Food Facilities Must Do Now
FSMA 204 targets July 20, 2028. Plants with Food Traceability List foods must capture key data at seven events and give FDA a sortable spreadsheet in 24 hours.
FASTER Act Sesame Backlash: When Compliance Backfired
FASTER Act made sesame the ninth allergen in 2023. Some bakeries added sesame instead of cleaning lines. Here is what FDA expects on labels and sanitation.
Listeria Environmental Monitoring: Swab Zones That Work
FDA holds zero tolerance for Listeria monocytogenes in ready-to-eat foods. A zone-based monitoring program finds harborage before product does. How to build it.
Food Fraud Vulnerability: Build Your First VACCP Plan
GFSI schemes require a food fraud vulnerability assessment. Build your first VACCP in five steps: map materials, score risk, set controls, document, and review.
Case Study: Economically motivated adulteration in a spice supply chain (Illustrative)
Paprika priced 18% below market hid Sudan dye fraud for eleven months. An illustrative case study on fraud vulnerability, COA verification, and FSVP duties.
Case Study: Failed cooking CCP found during a customer audit (Illustrative)
An auditor’s reference thermometer read 3.5C low against the plant’s gauge, voiding 14 months of records. An illustrative case study on calibration.
Top BRCGS Nonconformances 2024-2025: Close Them Before Audit
BRCGS logged 100,000+ nonconformities in 2024, mostly for basic hygiene. The top five findings and the practical fixes that close each one before audit day.