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Dairy Food Manufacturing Processes: Overview of Milk Pasteurization, Yogurt, Cheese, Butter, and Ice Cream

October 5, 2026

By GIFSQ · Published October 5, 2026 Introduction Dairy manufacturing encompasses a range of processes that convert raw milk into safe, nutritious, and value-added products such as pasteurized milk, yogurt, cheese, butter, and ice cream. Although each product uses different processing technologies, they share common food safety principles including hygienic raw milk handling, validated heat […]

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