Satsuma mandarins

Satsuma mandarins are small citrus fruits of the mandarin family (Citrus reticulata), almost seedless with a smooth, thin, easy-peel skin. They are widely used in the production of canned mandarin oranges, holding their segments well in syrup. Their sweet, low-acid flavour and convenient peeling made them a lunchbox favourite. Careful harvest timing and gentle handling preserve their delicate skin and fresh flavour. Their cheerful appearance and sweet flavour brighten winter fruit bowls. Gentle post-harvest handling protects their thin, delicate peel.