Thermal Inactivation Dynamics of Salmonella in Low-Moisture Spices
May 21, 2026
A comprehensive scientific study analyzing temperature-time boundaries, water activity (Aw) correlations, and lethality curves (D-value and z-value) for industrial steam pasteurization.
Prevalence and Antimicrobial Resistance Profile of Listeria monocytogenes in RTE Food Facilities
May 21, 2026
Environmental monitoring of drains, floors, and food contact surfaces in local ready-to-eat factories to trace persistence and multidrug resistance patterns.