Evaluate hazards based on severity and likelihood to determine risk levels and prerequisite program requirements.
| Risk Score (Severity x Likelihood) | — |
| Risk Category | — |
| Action Required | — |
Select the severity of the hazard impact (1 to 5) and the probability of occurrence (1 to 5) from the selectors above. Click “Run Calculation” to compute the Risk Score and evaluate compliance controls.
If Severity is 5 (Critical) and Likelihood is 3 (Possible), the Risk Score is 15 (5 x 3 = 15). A score of 15 represents a High risk category and requires Critical Control Point (CCP) controls.
A Critical Control Point (CCP) is a step in a process where a hazard can be prevented, eliminated, or reduced to acceptable levels. An OPRP is an operational prerequisite program identified by hazard analysis as essential to control the likelihood of introducing food safety hazards.
Severity ranges from 1 (Negligible - local discomfort) to 5 (Critical - fatal or severe widespread illness).